Block & Vino Pecan Encrusted Salmon
Ashley Hopwood 2018-04-02T14:44:45+00:00Block & Vino Pecan Encrusted Salmon Ingredients 2 tsp. grain mustard 1 Tbsp. melted butter 1 tsp. honey 1/4 C panko bread crumbs 1/4 C finely chopped pecans 1 tsp. [...]
Coast Line Cafe Pecan Encrusted Catfish
Ashley Hopwood 2018-04-02T12:38:47+00:00Coast Line Cafe Pecan Encrusted Catfish Ingredients 1 C finely chopped pecans 1 C bread crumbs 1 egg 1/4 cup milk 2 pieces of 5 oz. catfish salt & pepper [...]
Wholly Smokin’ Warm Goat Cheese Salad
Ashley Hopwood 2018-04-02T12:20:31+00:00Wholly Smokin’ Warm Goat Cheese Salad Cheese Crisp 1/3 C shredded Parmesan cheese Salad 2 oz. soft goat cheese 1/3 C chopped pecans mixed spring greens (enough to fill a [...]
Lobster Express Pecan Sauce
Ashley Hopwood 2018-04-02T11:06:22+00:00Lobster Express Pecan Sauce Ingredients 1 1/2 C honey 1/4 C sweet chili sauce 1 C melted butter 1 Tbsp. lemon juice 1 Tbsp. ground mustard 1 C chopped roasted [...]
Town Hall Oxtail Ravioli with Sweet Potato Puree & Espelette Spiced Pecans
Ashley Hopwood 2018-04-02T11:10:39+00:00Town Hall Oxtail Ravioli with Sweet Potato Puree & Espelette Spiced Pecans Ravioli Dough 425 g all purpose flour (just under 15 oz.) 300 g Semolina Flour (10.5 oz.) 9 [...]