This event is an elegant evening of fine wines from Laetitia Winery from California’s Central Coast. The wines will be paired perfectly with a five course, locally sourced, impeccable feast prepared by award winning chefs that is sure to delight the palate. The feast will begin with a wine reception adjacent to the tented dining area outside on the lawn of the FMU Performing Arts Center. The evening will concludes with a memorable final pour paired with a scrumptious dessert created by the 2018 South Carolina Chef Ambassador, Heidi Vukov.
Chefs preparing the menu for the evening will be on-site to share stories and visit with guests at the event.
Attire is jackets for gentlemen and garden attire for ladies.
Advance ticket sales only. Take advantage of the full weekend to savor with the Lock, Stock, and Wine Barrel Ticket for $225.