Julia Belle’s White Russian Pecan Pie

Ingredients

  • 1 Tbsp. white chocolate chips
  • 1 Tbsp. butter
  • 2 Tbsp. room temperature cream cheese
  • 4 eggs
  • 1 C sugar
  • 1 1/4 C corn syrup
  • 1 tsp. kalua
  • 1 – 1 1/2 cups chopped pecans
  • 9” pie shell

Directions

  1. Melt white chocolate chips and butter together and stir until blended. Let cool.
  2. Mix together cream cheese, eggs, sugar, corn syrup and kalua. Fold in white chocolate mixture.
  3. Fold in pecans.
  4. Pour filling into pie shell and bake at 350° for 42 minutes.
2018-04-02T09:47:17+00:00

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