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Rebel Pie Danish Pizza


  • 1 (11-13 oz.) refrigerated pizza crust
  • 1/4 C melted butter
  • 1/2 C sugar
  • 1/3 C cinnamon
  • 1 C chopped pecans

Roll Icing

  • 1 C confectioners sugar
  • water (add a few drops at a time to get desired consistency
  • 1 Tbsp. corn syrup (optional)
  • vanilla extract, to taste


  1. Roll out pizza crust to desired size. Brush with  melted butter, and sprinkle with cinnamon/sugar mix. Bake according to package directions.
  2. Add chopped pecans right before crust finishes baking, allowing pecans to toast slightly.
  3. To make roll icing, place confectioners sugar in a bowl and slowly add wet ingredients to achieve desired consistency.
  4. After removing from oven, drizzle with roll icing.