Rebel Pie Danish Pizza

Pizza

• 1 (11-13 oz.) refrigerated pizza crust
• 1/4 C melted butter
• 1/2 C sugar
• 1/3 C cinnamon
• 1 C chopped pecans

Roll Icing

• 1 C confectioners sugar
• water (add a few drops at a time to get desired consistency
• 1 Tbsp. corn syrup (optional)
• vanilla extract, to taste

Directions

1. Roll out pizza crust to desired size. Brush with  melted butter, and sprinkle with cinnamon/sugar mix. Bake according to package directions.
2. Add chopped pecans right before crust finishes baking, allowing pecans to toast slightly.
3. To make roll icing, place confectioners sugar in a bowl and slowly add wet ingredients to achieve desired consistency.
4. After removing from oven, drizzle with roll icing.