Victors Pecan Pie Martini

Ingredients

• 1 oz. butterscotch schnapps
• 1 oz. Frangelico
• 3 oz. vanilla vodka
• chocolate syrup for rim garnish
• brown sugar and crushed pecans for rim garnish

Directions

1. Pour chocolate syrup on a small plate and dip the rim of a martini glass into syrup. Repeat process with brown sugar crushed pecan mixture to form a crust on the rim of the glass.
2. Pour all liquid ingredients into a shaker with ice. Shake well and strain into dressed martini glass.