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Victors Pecan Pie Martini


  • 1 oz. butterscotch schnapps
  • 1 oz. Frangelico
  • 3 oz. vanilla vodka
  • chocolate syrup for rim garnish
  • brown sugar and crushed pecans for rim garnish


  1. Pour chocolate syrup on a small plate and dip the rim of a martini glass into syrup. Repeat process with brown sugar crushed pecan mixture to form a crust on the rim of the glass.
  2. Pour all liquid ingredients into a shaker with ice. Shake well and strain into dressed martini glass.