Victors Pecan Pie Martini
- 1 oz. butterscotch schnapps
- 1 oz. Frangelico
- 3 oz. vanilla vodka
- chocolate syrup for rim garnish
- brown sugar and crushed pecans for rim garnish
- Pour chocolate syrup on a small plate and dip the rim of a martini glass into syrup. Repeat process with brown sugar crushed pecan mixture to form a crust on the rim of the glass.
- Pour all liquid ingredients into a shaker with ice. Shake well and strain into dressed martini glass.