Young Plantations Basic Pecan Pie

Ingredients

• 4 Tbsp. (1/2 stick) softened butter
• 1 C granulated sugar
• 3 eggs (slightly beaten)
• 1 C light corn syrup
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1 C chopped pecans
• 9-inch pastry shell (unbaked)
• 30-50 pecan halves

Directions

1. Cream/blend butter and sugar together.
2. Add remaining ingredients (except pecan halves) then pour into unbaked 9-inch pastry shell.
3. Top with 30-50 pecan halves.
4. Bake 10 minutes at 375° and 30-35 minutes at 325°.