Red Lobster
Dive into the delicious world of Red Lobster, where every meal is a celebration of seafood! With a welcoming atmosphere and incredibly friendly service, you’re invited to indulge in a delightful menu filled with fresh catches and culinary masterpieces. Whether it's the iconic Cheddar Bay Biscuits or the timeless lobster dishes, every bite is crafted to perfection and will leave you craving more. Gather your friends and family to experience the joy of seafood dining at its finest, right in your neighborhood. Red Lobster is where you belong for a memorable meal and a satisfying experience!
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Google Reviews
The staff working tonight (9/22/2026) were GREAT! I was honestly a little nervous about trying the food because of some of the reviews I had read, but I’m so glad we gave this place a chance. I ordered the Cajun seafood boil, and I’d give it a 9/10! The only reason I wouldn’t give it a full 10 is because the potatoes were a little hard. My son ordered the Ultimate Feast, and his dad got the shrimp linguine. Everything came out fresh, hot, and tasted great! I was highly impressed with the food and the service. To make the night even better, the staff came out and sang Happy Birthday to my son, which made his birthday dinner even more special. ❤️🎉 We went around 6 PM, and I would definitely recommend this spot. We had a great experience and will definitely be back!
Sep 23, 2026 · Google ReviewGreat food! We were very happy with the quality of the food and drink. Staff were attentive and professional. We had a great time and left with full bellies!
Jun 27, 2026 · Google ReviewThe food was awesome. The drinks was bussing. CJ was a great waiter and he treated me and my sister very well. We will be returning soon.
Jun 18, 2026 · Google ReviewWent from a great experience 3 weeks ago on Sunday afternoon to bad... everything from the cheddar bay biscuits to the crispy brussel sprouts were extra salty. The seafood stuffed mushrooms were either leftover from the weekend or freezer burnt, either way, very unappetizing. Crispy brussel sprouts were covered in a bag of fried onions and some salty glaze was collecting in the bottom of the bowl. I felt bad for our server, Kristina who went above and beyond to make the corrections to our meal, much to the dismay of the manager sitting at the bar. We could hear him complaining about customers sending food back. The Maine lobster tail was undercooked and semi raw, the shrimp scampi was overcooked and rubbery. The shrimp duo was overcooked and fried hard. To say we were deeply disappointed in today's visit is an understatement. I don't know what changed in 3 weeks but maybe a retraining pod on food temp/safety controls, recipe reading and management communication, specifically should be considered. I'll edit this post the next time we go back, definitely on Sunday afternoon when the food is better.
Apr 20, 2026 · Google Review











































































