Seminar Brewing & Elliott's BBQ Lounge
Seminar Brewing, established in 2014, is Florence's first commercial brewery, founded by a group of university professors and their friends. It has become a central hub for beer culture in the Pee Dee region, offering a variety of craft beers alongside a full-service kitchen that produces a diverse menu .The brewery features a spacious tasting room, an expansive beer garden, and amenities making it a versatile venue for gatherings and entertainment.
Elliott's is an newly opened barbecue restaurant in Florence, South Carolina, spearheaded by acclaimed pitmaster Elliott Moss, a Florence native known for his expertise in whole-hog barbecue. The restaurant is set to be attached to Seminar Brewing at 551 West Lucas Street, aiming to blend traditional barbecue flavors with the local craft beer scene. This collaboration seeks to position Florence as a notable destination for barbecue enthusiasts.
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Google Reviews
Kevin KirkwoodGreat atmosphere, great service, decent food. Our apps stole the show. We head the pretzel, which was amazing. Our entrees were average. The ribs didn't have much if any smoke too them at all. The smoked salmon was good but needed more seasoning. The sausage was very good. Definitely be back.
Oct 3, 2026 · Google Review
Michael SharpCame for a pint, stomach feed me. Too darn good to get a pic before I started. Tasty pork barbecue, solid mix of hazy IPAs, and the selection of side dishes had me on the hook. Great stop for a spell and meal. Friendly staff to boot.
Jul 12, 2026 · Google Review
DFood was excellent, a lot of people who have reviewed said the food took to long to come out..I don't see the problem, order a drink and take in everything! Food comes so hot and ready it's delicious 😋. 10/10.
May 10, 2026 · Google Review
Tanya LawrenceGreat spot! Wonderfully spacious interior. Good BBQ and the sides are FAR from an afterthought. Detached full bar serving cocktails, wine, beer, etc. also inside. Great for families, pairs, or solo.
Apr 29, 2026 · Google Review
Amy MontondoWe stopped here for lunch on our way through and so glad we did! I had the Wit and my husband had butter pecan. Both were great choices. The grilled chicken was VERY good. Cooked to perfection. Moist not dried out. Also the sweet fries are a great choice. They are remodeling but don't let that stop you from going to it. They have 15 beers on tap, lots of space and pool tables. We would def go back. 🍻
Feb 1, 2025 · Google Review