Victors

Grant Varner

5 out of 5 stars★★★★★

While in Florence, we had the opportunity to dine at Victor's during the South Carolina Pecan Festival. From the moment we walked in, the entire staff was extremely accommodating and gracious. Perhaps the most professional staff and service we have encountered in some time. The food was exceptional. The she crab soup was perfect, just the right amount of creamy and full of flavor. The salads were crisp with fresh ingredients, the crouton and ranch dressing helped the salads standout even more. The ahi tuna, filet medallions, and prime ribeye were all perfectly cooked, the quality and flavor of the meat were top shelf. There wasn't a bad side dish on the menu. We finished with creme brulee, and yet again it fully hit the mark. Broccoli cornbread was a hit, a first for us! During dinner we had a variety of seasonal cocktails and night caps. Every single aspect of our dinner and dining experience substantially exceeded expectations and cemented Victor's as one of our dining destinations when traveling. We have spent 5x more for a lesser meal and experience, Victor's not only hits the mark but it delivers top shelf food and service for an incredibly fair price. If you're in the area, or even close by, Victor's is well worth the time to cruise over and experience what a remarkable dining experience should be.

Deborah McCarthy

5 out of 5 stars★★★★★

My husband and I had an excellent, lovely dinner at Victors last night. The food was fresh and farm to table and the staff were all so gracious and attentive. We started with one of the best Old Fashioneds we’ve ever had, mixed expertly by Logan behind the bar. Very smooth and yummy. Victors offers an extensive wine list as well. At dinner, Drea took wonderful care of us. She recommended the fried green tomatoes as an appetizer. A must for your party and enough for four! She also brought us the most delicious warm broccoli corn bread that melted in our mouths. Addicting! As a main course we had the Crescent City medley of filet mignon and skewered wild caught shrimp and the pork chop with fried pears. We added the skillet sweet potatoes as a side. Everything was expertly prepared and delicious but the star was the filet and shrimp. Perfectly seasoned and cooked and again one of the best filets I’ve ever had. All in all it was a very memorable evening and Drea made us feel like honored guests. Would highly recommend Victors for a special celebration or to just relax and recharge.

Coleman B

5 out of 5 stars★★★★★

Tonight, we had an amazing dinner at Victors in uptown Florence. From the moment we walked in, the service was impeccable. The drinks from the bar were great. We enjoyed the broccoli cornbread, caesar salad, and the filet medallion entree. Our server, Adrianna, went above and beyond to turn an ordinary Friday night into an extraordinary experience. Florence is lucky to have Victors!

Kenneth Wadford

5 out of 5 stars★★★★★

Wonderful meal with great service!

Christopher Olson

5 out of 5 stars★★★★★

Upscale restaurant but also has bar side seating. Seasonal local foods, fantastic beef, and exceptional cocktails. I recommend Victor's to friends whenever I get the chance, they catered my wedding, and we still drive an hour to eat here when we get the chance.

Jerry Goodridge

5 out of 5 stars★★★★★

Everything was wonderful. Our waiter Riley was very attentive and friendly.

nilah whitfield

5 out of 5 stars★★★★★

We came in a little before an hour to closing on a Saturday night but our server Hannah was great and very knowledgeable about the menu! They recently redid the menu and the new shrimp & grits was amazing, the waygu burger was great and the roasted sweet potatoes were soo good!! Shout out to the kitchen staff!! 10/10 recommend