Il Buongustaio

Gregory Yuh

5 out of 5 stars★★★★★

Fantastic italian restaurant that is did not expect to see here. Food was great and the pasta was one of the best I've had in my travels. The freshly baked bread was a surprise and the flavor of the Mediterranean salad to the filet was very good. Get the house butter which is a honey infused butter... goes so well with freshly baked bread. Surprised no one else was here because the food was that good from a city I was not expecting. Definitely stop by if you are in the area

Ouidad Ouidad

5 out of 5 stars★★★★★

The food and choice of absolutely flavorable dishes are amazing. I had a sea food pasta with mussels, shrimp, clams and calamar was tenderder and delicious. My husband had the pork with prosciutto melted in your mouth. Alejandro, the chef/ owner is a gifted man. We're lucky to have found him on our way from FL to NYC. A must honestly

David Baum

5 out of 5 stars★★★★★

Maybe it was the company, but we had a great time at dinner here. The caprese was good. The cheese and coldcut board was good. Two of us got the filet which was not as flavorful as it could have been and a touch overcooked, but good. The other two got a chicken and pasta dish (was supposed to be Italian sausage, but they were out) and a mixed seafood dish with scallops and mussels. They were good. The desserts were aaaamazing! A chocolate bomb that you break open to reveal the ice cream inside! Service was friendly and attentive. Definitely worth the visit and a return.

Light Worker

5 out of 5 stars★★★★★

Let me tell you folks, this Italian restaurant is truly magnificent! I ordered Chicken Alfredo . This was truly the best I have ever had,better than mine and thats saying something! Also served with several different types delicious rolls. Sweet butter yum!. I ordered to go. Even saved some for lunch at work next day. Truly authentic and absolutely wonderful food experience. Thank you so much!